WThis is an easy version of a cocktail found on our latest menu. Designed as a batch pre-mixed which is packed with the tastes associated with Christmas time, rendering it perfect for hosting a celebration. Save the extra citrus syrup to use in morning drinks, sweets, or for another batch of the drink.
The Bikini Cocktail
Makes enough for 10 people
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (yields 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Cordial: Put the listed items into a pan, bring to a simmer, mixing until the sugar dissolves. After that, turn off the stove and leave to reach room temperature fully. Pour into an sealable bottle, seal keeping it chilled, where it will keep for about one month.
Preparing the Batch Mix: Combine every liquids into one large bottle, allow it to infuse for one hour, then strain , ideally through muslin, to ensure it's perfectly clear.
When ready to serve: Add 85ml of your premix to a stirring glass packed with ice, gently stirring gently for about 60 seconds to cool it down. Filter to a cold coupe glass or equivalent, decorate with some cranberries adding the final touch with a quick spritz of mandarin oil over the top.
